Here is a wonderful pie recipe for your wall oven or range just in time for Fall! A great dessert after that apple picking trip! Thank you to GE Monogram appliances for the recipe.
Ingredients
½ Cup (1 Stick) Unsalted Butter, Softened
½ Cup Sugar
1 Egg
1 tsp Vanilla
1 Cup Flour
1 Cup Graham Cracker Crumbs
1 tsp Baking Powder
7 Ounces Marshmallow Crème
6 Hershey® Bars Broken Into Pieces
1 Cup Mini Marshmallows
½ Cup Chocolate Chip
Preperation
Spray a 9” pie pan with pan spray
In a mixer with a paddle attachment cream the butter and sugar
Add the egg and vanilla and mix well
Scrape down the sides of the bowl
Add the flour, graham cracker crumbs and baking powder and mix to form a dough
Take half of the dough and press into the bottom and up the sides of the pie pan
Carefully spread the marshmallow crème into the bottom, being careful not to tear the dough
Cover the marshmallow crème with the Hershey® bar pieces and the mini marshmallows
Gently spread the remaining dough over the top. It’s ok if stuff pokes through
Sprinkle the top with chocolate chips
Bake at 350 degrees for 25 minutes until golden
Allow to cool…if you can…for 30 minutes
See the original recipe here: S’Mores Pie
