Great Fall Recipe: S’Mores Pie

Here is a wonderful pie recipe for your wall oven or range just in time for Fall! A great dessert after that apple picking trip! Thank you to GE Monogram appliances for the recipe.


½ Cup (1 Stick) Unsalted Butter, Softened
½ Cup Sugar
1 Egg
1 tsp Vanilla
1 Cup Flour
1 Cup Graham Cracker Crumbs
1 tsp Baking Powder
7 Ounces Marshmallow Crème
6 Hershey® Bars Broken Into Pieces
1 Cup Mini Marshmallows
½ Cup Chocolate Chip


  • Spray a 9” pie pan with pan spray
  • In a mixer with a paddle attachment cream the butter and sugar
  • Add the egg and vanilla and mix well
  • Scrape down the sides of the bowl
  • Add the flour, graham cracker crumbs and baking powder and mix to form a dough
  • Take half of the dough and press into the bottom and up the sides of the pie pan
  • Carefully spread the marshmallow crème into the bottom, being careful not to tear the dough
  • Cover the marshmallow crème with the Hershey® bar pieces and the mini marshmallows
  • Gently spread the remaining dough over the top. It’s ok if stuff pokes through
  • Sprinkle the top with chocolate chips
  • Bake at 350 degrees for 25 minutes until golden
  • Allow to cool…if you can…for 30 minutes
  • See the original recipe here: S’Mores Pie

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